05–06 DECEMBER 2026
NARIKURA × JUAN
WHITE TONKATSU
Chef Seizo Mitani of NARIKURA, one of Japan’s most sought-after tonkatsu restaurants, travels from Tokyo to fry his celebrated “White Tonkatsu” in Sydney for two days only.
A$150 per person · limited to approx. 200 guests
Lunch (7 slots)
11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
Dinner (7 slots)
17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30
JUAN · SYDNEY
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