The menu.

Asahi Super Dry 330ml Bottle

Kirin Ichiban Shibori 330ml Bottle

Kirin Zero Ichi 0%-Alcohol Beer

Molen Whiskey Highball

A refreshing whisky highball made with Molen Organic Lemon Cordial, crafted from fresh organic lemons and naturally sweetened with plant-based agave syrup.

Molen Chu-Hi

A refreshing vodka chu-hi made with Molen Organic Lemon Cordial, crafted from fresh organic lemons and naturally sweetened with agave syrup.

Chiebijin 70 Junmai - Carafe 180ml

RICE / POLISHING RATIO: Hinohikari / 70% - REGION: Oita - Green grape and apple notes with mellow nuttiness, melon, crisp acidity and a fruity finish. - SERVING TEMPERATURE: Chilled or room temperature

Ugo No Tsuki Dry Junmai Ginjo - Carafe 180ml

RICE / POLISHING RATIO: Hattan Nishiki / 60% - REGION: Hiroshima - Ripe bananas, pear, almonds, and a touch of orange peel, sharp, clean finish on the palate. - SERVING TEMPERATURE: Chilled, room temperature or hot

Tatenokawa Junmai Daiginjo Shield Soube Wase - Carafe 180ml

RICE / POLISHING RATIO: Soube Wase / 50% - REGION: Yamagata - Tropical fruit of pineapple and sweet steamed rice. Supple acidity, mellow depth, and a long, elegant silky finish. - SERVING TEMPERATURE: Chilled, room temperature or warm

Dassai Junmai Daiginjo 45 - Bottle 300ml

Yamaguchi, Japan - A refined Junmai Daiginjo with delicate aromas of pear, melon, and white flowers. Smooth and elegant on the palate, with a silky texture, gentle sweetness, and a clean, crisp finish. Perfect chilled with sashimi, seafood, and light Japanese dishes. SERVING TEMPERATURE: Chilled

Mio Sparkling Junmai - Bottle 300ml

Hyogo, Japan - Alcohol: 5% - A light and refreshing sparkling sake with delicate bubbles, fruity aromas of peach and pear, and a gentle sweetness. Crisp, smooth, and easy to drink, with a clean finish that pairs beautifully with seafood, appetisers and desserts. SERVING TEMPERATURE: Chilled

Eikun Junmai Ginjo Shiboritate Nama Genshu - Bottle 720ml

RICE / POLISHING RATIO: Kyo No Kagayaki / 60% - REGION : Kyoto Prefecture - Drawn from Fushimi's renowned soft spring water, this Winter Reserve is pressed once, left unpasteurised, and bottled without dilution. Full-bodied and rich in umami, it offers notes of white chocolate, roasted chestnut, and aged cheese, with a smooth, complex finish. SERVING TEMPERATURE: Chilled

Toyo Bijin Limited Edition Junmai Ginjo - Bottle 720ml

RICE / POLISHING RATIO : YAMADANISHIKI / 50% - REGION : Yamaguchi Prefecture - Water that flows through rice fields. A limited-edition Junmai Ginjo crafted with Daiginjo precision using Yamada Nishiki rice polished to 50%. Single pasteurised and unfiltered to preserve its fresh character. Silky, with tropical notes of pineapple and rockmelon, balanced by rich umami and a refined finish. SERVING TEMPERATURE: Chilled

Kuro Kirishima (Sweet Potato Shochu) 60ml

Kagoshima | Sweet potato

Tantakatan (Shiso Shochu)

Hokkaido - Shiso

Ginza no Suzume Kohaku (Barley Shochu)

Oita - Barley - Ginza no Suzume Kohaku is a premium Japanese barley (mugi) shochu produced by the Yatsushika Brewery in Oita Prefecture. Aged in repurposed Kentucky bourbon white oak barrels, it offers a mellow, slightly smoky flavour with notes of caramel and a distinctive golden hue.

White: 2024 Leeuwin Estate Classic Dry White

Margaret River, Western Australia - A vibrant blend with bright citrus, tropical fruit, and delicate floral aromas. Fresh and crisp on the palate, with lively acidity and a clean, refreshing finish. Perfect with seafood and Japanese cuisine.

White: 2024 Gotas De Mar Albariño

Rías Baixas, Spain – Fresh and vibrant, with citrus, white peach, and green apple aromas. Crisp acidity, delicate minerality, and a refreshing finish. Perfect with seafood and Japanese cuisine.

White: 2024 Thick as Thieves 'ABC' Chardonnay

Yarra Valley, Victoria - Elegant and finely balanced, with aromas of white peach, pear, lemon oil, and subtle hints of almond. A crisp, mineral-driven Chardonnay with vibrant acidity, delicate salinity, and a long, refreshing finish.

White: Chanmoris Oishii Japan - Bottle 750ml

Refreshing and easy-drinking Japanese white wine with crisp citrus notes and a clean finish. Perfect with seafood and Japanese cuisine.

Red: 2024 Moorooduc Devil Bend Creek Pinot Noir

Mornington Peninsula, Victoria – Bright and elegant with strawberry, red cherry, and subtle spice. Silky tannins and a refined finish, perfect with grilled meats, mushrooms, and Japanese cuisine.

Red: 2020 Woodlands Cabernet Franc Merlot

Margaret River, Western Australia – Elegant and medium-bodied with blackcurrant, plum, and subtle spice. A perfect match for wagyu and rich Japanese dishes.

Red: Kyoto Tamba Assemblage Red - Bottle 750ml

Kyoto, Japan - Grape Varieties: Cabernet Sauvignon, Merlot - A smooth and elegant Japanese red wine with notes of dark berries, gentle spice, and soft tannins. A versatile wine that pairs beautifully with grilled meats, wagyu, and Japanese cuisine.

Chiebijin Black Tea Umeshu 90ml

Alcohol: 7% - Aged Nanko umeshu blended with organic Benifuki black tea from Oita, brandy, and junmai sake. Rich, aromatic, and smooth with a refreshing finish.

Umenoyado Aragoshi Ume (Plum) - Bottle 180ml

Crafted with ripe Japanese plums, this rich and smooth liqueur offers a perfect balance of natural sweetness and refreshing acidity, with a mellow, fruity finish.

Umenoyado Yuzushu - Bottle 180ml

Crafted with premium Japanese yuzu, this luxurious liqueur offers vibrant citrus aromas, natural sweetness, and a refreshing finish.

Umenoyado Aragoshi Momo (Peach) - Bottle 180ml

Made with generous amounts of ripe Japanese peaches, this rich and velvety liqueur delivers luscious fruit sweetness, a smooth texture, and a refreshing finish.

Potato Korokke 2pcs

Potato and beef mince. A traditional Japanese korokke made with fresh breadcrumbs.

Tonkatsu Curry Don

Our homemade vegetarian curry is made from over 10kg of caramelised vegetables and fruits, slowly simmered into a rich vegetable stock. Served with crispy organic pork tonkatsu, with the option to upgrade to premium rib loin.

Wagyu Gyukatsu 180g with Egg Don

Served rare for you to grill to your liking. Accompanied by fluffy tamago toji rice, yuzu ponzu, dashi soy with sesame, shiso beetroot miso, and wasabi with sansho salt.

Tea & Dessert Combo

Enjoy our Tea & Dessert Set for just $16 with any main dish.

Prawn Kakiage & Kitsune Udon

Udon noodles in a warm Japanese dashi broth, topped with crispy vegetable & prawn kakiage and tofu with a sweet and savoury seasoning.

Mentaiko Cream Kamatama Udon

Udon noodles tossed in a creamy mentaiko sauce with egg yolk, butter and dashi soy, topped with shiso and shredded nori.

Wagyu Gyusuji Udon

Udon noodles in a Japanese dashi broth, topped with slow-braised Wagyu beef tendon, onsen egg, micro coriander and Japanese seven-spice.

Tonkatsu Egg Curry Udon

Tonkatsu Egg Curry Udon Udon noodles in our homemade Japanese curry sauce and dashi broth, topped with crispy tonkatsu and a fluffy egg omelette.

Takana zuke

A popular traditional Japanese pickle made from takana, a type of large, leafy mustard green.

Potato Korokke 2pcs

Potato and beef mince. A traditional Japanese korokke made with fresh breadcrumbs.

Matsumae Zuke (Herring roe)

A traditional Japanese side dish made with herring roe, kombu seaweed and shredded vegetables, marinated in a savoury soy-based sauce.

Soy-Marinated Paradise Prawn Sashimi 2pcs (I)

Soy-Marinated Paradise Prawn Sashimi 2pcs

Grilled Stingray Fin (Eihire) (I)

Chargrilled dried stingray fin with spicy mayo. Made from dried stingray fin, it's a classic Japanese izakaya snack with a satisfyingly chewy texture that pairs perfectly with beer, sake and highballs.

Crispy Sausage Rolls

Japanese sausage wrapped in spring roll pastry, fried to a perfectly crisp finish. Served with house-made honey mustard sauce.

Charred Scallop Skirt (I)

Lightly charred scallop skirt with yuzu ponzu and aromatic greens. Prized in Japan for its firm, springy texture and rich umami, the scallop skirt offers a satisfyingly chewy bite that's quite different from the tender scallop meat.

Burdock Chips

Parmesan & Black Truffle Aioli

Spicy Toro Taku Yukhoe (I)

Spicy fatty tuna tartare with pickled daikon, cured egg yolk and sesame. Served with Ariake nori (5 pieces).

Slow-Cooked Wagyu Carpaccio

Thinly sliced slow-cooked wagyu, lightly torched and served with Juan's signature onion sauce, Yuzu ponzu, fried garlic, and micro herbs.

Deep-Fried Greeneye Fish 2pcs (I)

Sansho Salt, Greeneye Fish (From Japan)

Corn Karaage

Aonori salt

Fried Hiroshima Oysters 2pcs (I)

Oysters from Hiroshima coated in crisp panko breadcrumbs and fried until perfectly golden. Served with our signature house-made rakkyo tartar and fresh lemon.

Dashimaki Tamago

Scallop Dashi, Ikura (I) and Shiso

Slow-Braised Wagyu Beef & Tendon

Japanese Miso Stew, Daikon, Onsen Egg & Yuzu Kosho

Whelk & Mushroom Brown Butter Ajillo (I)

Tender whelk and mushrooms gently cooked in rich brown butter garlic sauce, served with crispy rice crackers.

Mochi Kinchaku & Japanese Snow Crab (I)

Mochi pouches served in a rich kanimiso sauce, topped with sweet Japanese snow crab and finished with yuzu.

Seared Unagi & Eggplant Tempura (I)

Crispy eggplant tempura topped with lightly seared eel, served with a fragrant sansho tare, shiso and finished with yuzu.

Wagyu Don

Unagi (Eel) Hitsumabushi Don (I)

Tonkatsu Don

Rice with Onion An, 2-hour Slow-cooked Organic Pork Tonkatsu, Scrambled Eggs, Apple Mayo, Roasted Tomatoes, Red Cabbage, Miso Sesame Sauce.

Hainanese Chicken Rice

Wagyu Gyukatsu (No Rice)

180g Wagyu Beef Cutlet Served rare and accompanied by a tabletop stone grill, allowing you to cook each bite exactly to your liking. Served with dashi soy sauce, beetroot miso, yuzu ponzu, and sansho salt.

Pork Loin Tonkatsu (No Rice)

Organic pork loin coated in fresh Japanese panko breadcrumbs, slow-cooked for two hours, then deep-fried until perfectly crisp. Crispy on the outside, tender and juicy on the inside.

Hainan Chicken (No Rice)

Chicken marinated in shio koji, ginger and shallots, slow-cooked at a low temperature for one hour and lightly flame-seared. Served with Juan's signature ginger shallot sauce, pickled shallots, and honey-glazed baby tomatoes.

Mini Yaki Onigiri Chazuke

Mini grilled onigiri with your choice of topping. Served with crumbled nori, arare and fragrant hojicha dashi broth.

Mini Warm Somen with Hokkaido Scallops (I)

Delicate somen noodles served in a warm dashi broth, topped with lightly seared Hokkaido scallops and shredded nori, and finished with yuzu. A light yet deeply umami-rich dish, perfect as a comforting finish to your meal.

Shoyu Mochi

Fried mochi glazed with soy sauce and served with nori

Matcha Tiramisu

Made with premium Uji matcha from Kyoto, Japan.

Black Sesame Warabi Mochi

Freshly made warabi mochi, handcrafted before every service. Served with fresh cream and roasted kinako (soybean powder).

Leona Chocolatier 6pcs

Premium chocolate-coated pecans from a renowned Michelin 2-star restaurant in Tokyo. Lightly candied roasted pecans, coated in fine chocolate and finished with premium cacao powder. Delicately crisp with an elegant sweetness. Also available in gift tins (150g) to take home.

Onsen Egg

Silky Soft Omelette

Tornado Omelette

Wagyu Slices (10 slices)

Grilled Unagi, Half Eel (I)

Whole Grilled Eel (I)

Koshihikari Rice (White Rice)

12 Grain Rice

Crispy Rice Paper

Ariake Nori 5 pieces

Organic Lemon Myrtle - Caffeine Free

Herbal Tea: Native Australian lemon myrtle with bright citrus notes. Naturally caffeine-free, refreshing, and an excellent palate cleanser.

Hojicha

A bancha-grade green tea (leaves and stems) that has been roasted. Warm and nutty with notes of cocoa and barley.

Artisan Black Pagoda

Black Tea: Delicate, hand-shaped black tea made from wild tea buds. Sweet, malty, rich and elegant.

Lapsang Souchong

Black Tea: Famous smoky black tea with a rich yet delicate flavour. Grease-cutting tannins, a smooth aftertaste, and excellent digestive qualities.

Jin Jun Mei

Black Tea: Premium virgin buds with golden tips, slight smoky, malt and caramelised notes. Golden liquor with a sweet, slightly tannic palate-cleansing finish and digestive benefits.

Milky Oolong

Oolong Tea: Full-leaf high mountain oolong with a buttery-rich aroma and notes of honey and peach. Full-bodied with pleasant tannins, a long refreshing finish, and digestive benefits.

Long Ching Dragon Well

Green Tea: Light and crisp, with nutty and delicately sweet notes. A refreshing palate cleanser with herbaceous characteristics, perfect with seafood.

Genmaicha

Green Tea: Fresh, herbaceous, grassy and green. A clean, refreshing tea that complements seafood dishes with its lightness.

Sencha

Green Tea: Fresh, herbaceous, grassy and green. A clean, refreshing tea that complements seafood dishes with its lightness.

Pearl Jasmine

White Tea: This artisan tea is hand-rolled into a crescent shape. Gentle astringency with a lovely floral fragrance.

Matcha Sparkling Tea (cold)

Crafted with shade-grown tencha green tea and matcha, organic sugar, organic brown sugar, a touch of lemon juice, and pure spring water from Higashi-Hiroshima.

Matcha Latte (Hot / Cold)

Premium Uji matcha from Kyoto, Japan, blended with milk for a smooth, creamy drink with rich umami and a delicate sweetness.

Lychee Black Tea (cold)

Lychee and Ceylon black tea

Mango Green Tea (cold)

Green Tea, Mango pieces, and Calendula blossoms.

Peach Melba Tea (cold)

Peach pieces, hibiscus, apple pieces, elderberries, sunflowers.

Matcha Sparkling Tea (cold)

Crafted with shade-grown tencha green tea and matcha, organic sugar, organic brown sugar, a touch of lemon juice, and pure spring water from Higashi-Hiroshima.

Molen Squash

A refreshing cordial made with fresh organic lemons and naturally sweetened with plant-based agave syrup. Free from artificial additives for a clean, vibrant citrus flavour.

Kimino Yuzu Sparkling - Bottle 250ml

Kimino Ume (Plum) Sparkling - Bottle 250ml

Sparkling Water - Bottle 750ml

Leona Chocolatier gift tin (150g)

Premium chocolate-coated pecans from a renowned Michelin 2-star restaurant in Tokyo. Please let our staff know the quantity you'd like to purchase when paying at the counter. 150g/tin $48 for 1 tin $45 each for 2-4 tins $40 each for 5 tins or more

Milky Oolong (Oolong Tea)

Dragon Pearl Jasmine (White Tea)

Artisan Black Pagoda (Black Tea)

Jin Jun Mei (Black Tea)

Long Ching Dragon Well (Green Tea)

Organic Lemon Myrtle (Herbal Tea)

Lapsang Souchong (Black Tea)